Snap

ProductsFrozen Fish & Seafood

LEMON DILL SCALLOPS BUTTER SAUCE, LEMON DILL

Hannaford Bros. Co.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 12 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170g Medium energy density

Nutrition

All nutrients

One serving (170 g) = 3.1 cheese slices · 0.9 bowls of rice

Where the calories come from 165kcal

Carbs 8%Protein 31%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Fat12.4 g23%
Carbs3.5 g1%
Fiber0.6 g2%
Calcium24 mg3%
Potassium0 mg0%
Cholesterol53 mg18%
Trans fat0 g

Ingredients and additives

12 ingredients

SCALLOPS, LEMON DILL BUTTER (BUTTER [CREAM, SALT], LEMON POWDER [MALTODEXTRIN, DIJON MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC LEMON PUREE, CITRIC ACID, SUGAR, LEMON JUICE), DILL, LEMON JUICE, GARLIC [GARLIC, WATER, CITRIC ACID], ACID, FRUIT PECTIN, SUGAR, SPICES], ONICN POWDER).

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2452084

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.