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ProductsFrozen Vegetables

TERIYAKI BROCCOLI, BOK CHOY, CARROTS, RED BELL PEPPERS, YELLOW BELL PEPPERS, AND ONIONS WITH A SWEET & SAVORY TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE, TERIYAKI

Pinnacle Foods Group LLC

Computed from the published ingredients and nutrition

64

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −36 came off

per 100g Scoring criteria ›

Per 100 gServing 110g Low energy density

Nutrition

All nutrients

One serving (110 g) = 2.7 sugar cubes

Where the calories come from 55kcal

Carbs 86%Protein 14%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs10.9 g3%
Fiber1.8 g7%
Calcium36 mg5%
Iron0.6 mg5%
Potassium191 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

2 ingredients

VEGETABLES (BROCCOLI, BOK CHOY, CARROTS, RED BELL PEPPERS, YELLOW BELL PEPPERS, ONIONS), SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WATER, SUGAR, GARLIC, MODIFIED CORN STARCH, HONEY, SHAOXING-STYLE RICE COOKING WINE [RICE WINE, SALT, NATURAL FLAVOR, INVERT SUGAR, SUGAR], COOKING WINE [WHITE WINE, NATURAL FLAVOR, SALT], GINGER, SALT, CANOLA OIL, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT], CRUSHED RED PEPPER).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2451876

Within the criteria

0 additives · 2 ingredients · Saturated fat · Trans fat — No points deducted within the criteria

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