5 CHEESE TEXAS CRUSTY BREAD SLICES TOPPED WITH GARLIC SPREAD, ASIAGO, CHEDDAR, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES GARLIC TOAST, 5 CHEESE TEXAS

Name: 5 CHEESE TEXAS CRUSTY BREAD SLICES TOPPED WITH GARLIC SPREAD, ASIAGO, CHEDDAR, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES GARLIC TOAST, 5 CHEESE TEXAS
Brand: Harris-Teeter Inc.
SKU: US-FDC-2447965

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −62 came off

22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
2 additives · Named additives−8
22 ingredients · More than 10 costs points−8
Sugars 2.1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 48g High energy density

Nutrition

354kcalenergy18%12.5gProtein23%646mgSodium32%2.1gSugars2%6.3gSaturated fat42%

All nutrients

One serving (48 g) = 0.8 cheese slices · 0.6 bowls of rice

Where the calories come from 354kcal

Carbs 39%Protein 14%Fat 47%

Items	Amount	% of daily	Category median	Difference
Fat	18.8 g	35%	–	–
Carbs	35.4 g	11%	–	–
Fiber	2.1 g	8%	–	–
Calcium	208 mg	30%	–	–
Iron	2.3 mg	19%	–	–
Potassium	21 mg	1%	–	–
Cholesterol	21 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, CORNSTARCH AND CELLULOSE [ANTI-CAKING AGENTS]), NATURAL FLAVORS, DEHYDRATED GARLIC, SALT, VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, BETA-CAROTENE (COLOR). CHEESE BLEND: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO OR BETA-CAROTENE [COLOR]), PART SKIM MOZZARELLA CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE, CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK,CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING).

2 additives

CaroteneColorNot set
Calcium PropionatePreserveNot set

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More to see

Source · manufacture · label

Label 2023-01-26

USDA FoodData Central · US-FDC-2447965