NUT-FREE PESTO GRAIN-FREE & GLUTEN-FREE THREE CHEESE CRUST PIZZA, NUT-FREE PESTO

Name: NUT-FREE PESTO GRAIN-FREE & GLUTEN-FREE THREE CHEESE CRUST PIZZA, NUT-FREE PESTO
Brand: Against the Grain Gourmet
SKU: US-FDC-2447339

Against the Grain Gourmet

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−11Saturated fat −8 · Sodium −3
Processing level 3−10Made by processing whole foods
9 ingredients−4From 6 upward costs a little

Why points were deducted

Where −25 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 101g High energy density

Nutrition

337kcalenergy 10.9gProtein 149mgSodium 1gSugars 6.9gSaturated fat

All nutrients

One serving (101 g) = 1.9 cheese slices · 1.1 bowls of rice

Where the calories come from 337kcal

Carbs 32%Protein 13%Fat 55%

Items	Amount	% of daily	Category median	Difference
Fat	19.8 g	37%	–	–
Carbs	25.7 g	8%	–	–
Fiber	0 g	0%	–	–
Calcium	294 mg	42%	–	–
Iron	0 mg	0%	–	–
Potassium	90 mg	3%	–	–
Cholesterol	69 mg	23%	–	–

Ingredients and additives

9 ingredients

CRUST: TAPIOCA STARCH, WATER, EGGS, OLIVE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PESTO SAUCE (OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER SEEDS, BASIL, GARLIC) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2023-01-26

USDA FoodData Central · US-FDC-2447339

Within the criteria

0 additives · Sugars — No points deducted within the criteria