OMEBOILED SALTED DUCK EGGSBOILED SALTED DUCK EGGS

Products › Eggs & Egg Substitutes

BOILED SALTED DUCK EGGS

Wei-Chuan U S A Inc.

Computed from the published ingredients and nutrition

74

Moderately processed

Nutrition per 100g−16Saturated fat −8 · Sodium −8
Processing level 3−10Made by processing whole foods

Why points were deducted

Where −26 came off

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −8−16
Processing level 3 · Made by processing whole foods−10
0 additives · 3 ingredientsNo points deducted within the criteria

Per 100 gServing 55g Medium energy density

Nutrition

212kcalenergy11%14.2gProtein26%1,020mgSodium51%Not on labelSugars 5.3gSaturated fat35%

All nutrients

One serving (55 g) = 0.8 cheese slices

Where the calories come from 212kcal

Carbs 4%Protein 27%Fat 69%

Items	Amount	% of daily	Category median	Difference
Fat	16.4 g	30%	–	–
Carbs	2 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	78 mg	11%	–	–
Iron	2.7 mg	23%	–	–
Cholesterol	465 mg	155%	–	–

Ingredients and additives

3 ingredients

DUCK EGGS, SALT, WATER.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2442976

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