NOODLE SOUP MIX WITH REAL CHICKEN BROTH, NOODLE WITH REAL CHICKEN BROTH
Wakefern Food Corporation
Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sodium −8 · Trans fat −8
- 15 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sodium −8 · Trans fat −8−16
- 15 ingredients · More than 10 costs points−8
- 0 additives · Sugars 0g · Saturated fat 0gNo points deducted within the criteria
Per 100 gServing 16g High energy density
Nutrition
Ingredients and additives
15 ingredients
ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, HYDROLYZED PROTEIN MADE FROM CORN GLUTEN, WHEAT GLUTEN, CASEIN AND SOYA, PARTIALLY HYDROGENATED SOYBEAN OIL, CHICKEN FAT, CHICKEN*, MONOSODIUM GLUTAMATE, CORNSTARCH, PARSLEY*, CHICKEN BROTH*, ONION POWDER, NATURAL FLAVORS AND EXTRACTIVES OF TURMERIC (FOR COLOR AND FLAVOR).
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2439913