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GELATO & APRICOT YOGURT, GELATO & APRICOT

Great Western Beef Company

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −58 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 3 additives · Named additives−12
  • 2 ingredients · Sodium 29mgNo points deducted within the criteria
Per 100 gServing 85g High energy density

Nutrition

All nutrients

One serving (85 g) = 8 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

Where the calories come from 247kcal

Carbs 60%Protein 6%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat9.4 g17%
Carbs37.6 g12%
Fiber1.2 g5%
Calcium118 mg17%
Iron0.4 mg3%
Cholesterol24 mg8%

Ingredients and additives

2 ingredients

WHOLE MILK YOGURT GELATO (WHOLE MILK YOGURT, FAT-FREE MILK, GLUCOSE SYRUP, COCONUT OIL, SUGAR, MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS); APRICOT JAM (APRICOT PUREE, GLUCOSE SYRUP, SUGAR, CONCENTRATED LEMON JUICE, PECTIN); SEMI-CANDLED APRICOT, (APRICOT, SUGAR, CONCENTRATED LEMON JUICE); COOKIE GRANULES (CORN FLOUR, SUGAR, BUTTER, VEGETABLE OILS (COCONUT, SUNFLOWER, OLIVE), EGGS*)

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2438438

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