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ProductsFish & Seafood

SPINACH & FETA CHEESE SALMON BURGER, SPINACH & FETA CHEESE

East Slope, LLC

Computed from the published ingredients and nutrition

56

Heavily processed

  1. 5 additives−20Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 21 ingredients−8More than 10 costs points
Why points were deducted

Where −44 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • 5 additives · Named additives−20
  • Processing level 3 · Made by processing whole foods−10
  • 21 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112g Medium energy density

Nutrition

All nutrients

One serving (112 g) = 0.8 cheese slices · 0.8 bowls of rice

Where the calories come from 205kcal

Carbs 17%Protein 44%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs7.1 g2%
Fiber0.9 g4%
Calcium116 mg17%
Iron1.3 mg11%
Potassium0 mg0%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

21 ingredients

SOCKEYE SALMON, SPINACH, FETA CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), DEHYDRATED POTATO, WATER, CANOLA/OLIVE OIL BLEND, LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LEMON OIL], SALT, DRY POTATO, ACTOBIND (MODIFIED CORN STARCH, CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), GRANULATED GARLIC, WASABI POWDER (HORSERADISH POWDER, CORN STARCH, MUSTARD FLOUR, NATURAL WASABI POWDER, YELLOW #5, BLUE #1 LAKE, YELLOW #5 LAKE), DRIED THYME, BLACK PEPPER, CAYENNE PEPPER, PAPRIKA, POTASSIUM SORBATE (PRESERVATIVE).

5 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2430182

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