SPINACH & FETA CHEESE SALMON BURGER, SPINACH & FETA CHEESE
East Slope, LLC
Computed from the published ingredients and nutrition
Heavily processed
- 5 additives−20Named additives
- Processing level 3−10Made by processing whole foods
- 21 ingredients−8More than 10 costs points
Why points were deducted
Where −44 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 5 additives · Named additives−20
- Processing level 3 · Made by processing whole foods−10
- 21 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 cheese slices · 0.7 bowls of rice
One serving (112 g) = 0.8 cheese slices · 0.8 bowls of rice
Where the calories come from 205kcal
Carbs 17%Protein 44%Fat 39%
Ingredients and additives
21 ingredients
SOCKEYE SALMON, SPINACH, FETA CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), DEHYDRATED POTATO, WATER, CANOLA/OLIVE OIL BLEND, LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LEMON OIL], SALT, DRY POTATO, ACTOBIND (MODIFIED CORN STARCH, CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), GRANULATED GARLIC, WASABI POWDER (HORSERADISH POWDER, CORN STARCH, MUSTARD FLOUR, NATURAL WASABI POWDER, YELLOW #5, BLUE #1 LAKE, YELLOW #5 LAKE), DRIED THYME, BLACK PEPPER, CAYENNE PEPPER, PAPRIKA, POTASSIUM SORBATE (PRESERVATIVE).
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2430182