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ProductsFrozen Bread & Dough

CREAM CHEESE FILLING

Cole's Quality Foods, Inc.

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 30 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 30 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 3.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 114g High energy density

Nutrition

All nutrients

One serving (114 g) = 1.3 sugar cubes · 1.9 cheese slices · 1 bowl of rice

Where the calories come from 263kcal

Carbs 55%Protein 10%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat10.5 g19%
Carbs37.7 g12%
Fiber0.9 g4%
Calcium11 mg2%
Iron2.6 mg22%
Potassium109 mg3%
Cholesterol26 mg9%
Trans fat0 g

Ingredients and additives

30 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED MILK, AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUM), WATER, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, POPPY SEED, SESAME SEED, SALT, DEHYDRATED PEPPER, PARSLEY, SESAME OIL, BROWN SUGAR, SALT, YEAST, ASCORBIC ACID, DEXTROSE, MALT (MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES, INACTIVE YEAST.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2430062

With medicine

Sodium & salt · · 87 medicine labels

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