Computed from the published ingredients and nutrition
68
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
Why points were deducted
Where −32 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 1 cheese slice · 0.6 bowls of rice
One serving (85 g) = 0.7 sugar cubes · 0.8 cheese slices
Where the calories come from 165kcal
Carbs 38%Protein 9%Fat 53%
Ingredients and additives
16 ingredients
BROCCOLI, WHEAT FLOUR, CHEESE (PASTEURIZED COWS MILK, POTATO STARCH, SALT, RENNET, LACTIC STARTER, SODIUM NITRATE [PRESERVATIVE], ANNATTO [COLOR]), SUNFLOWER OIL, CORN STARCH, WATER, SALT, TAPIOCA STARCH, CITRUS FIBER, METHYL CELLULOSE, SUGAR, DRIED VEGETABLES (ONION, GARLIC), YEAST, DRIED GLUCOSE SYRUP, PEPPER, BAKING SODA (RAISING AGENT).
2 additives
- Not set
- ADI 3.7 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2424852