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ProductsFlours & Corn Meal

ALL PURPOSE GLUTEN FREE 1 TO 1 BAKING FLOUR

Just About Foods LLC

Computed from the published ingredients and nutrition

78

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −22 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sodium −8−8
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

Where the calories come from 400kcal

Carbs 68%Protein 10%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs70 g22%
Fiber10 g40%
Calcium100 mg14%
Iron2.3 mg19%
Potassium267 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

RICE FLOUR, FLAXSEED FLOUR, TAPIOCA STARCH, MILLET FLOUR, SORGHUM FLOUR, GUM ARABIC, SALT, BAKING SODA.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2424704

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