FLOUR TORTILLAS, FLOUR

Name: FLOUR TORTILLAS, FLOUR
Brand: Hy-Vee, Inc.
SKU: US-FDC-2419484

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
9 additives−24Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
9 additives · Named additives−24
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
4 ingredients · Sugars 3.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 40g High energy density

Nutrition

300kcalenergy15%3.8gProtein7%700mgSodium35%3.8gSugars4%5gSaturated fat33%

All nutrients

One serving (40 g) = 0.5 sugar cubes · 0.6 cheese slices

Where the calories come from 300kcal

Carbs 64%Protein 5%Fat 31%

Items	Amount	% of daily	Category median	Difference
Fat	11.2 g	21%	–	–
Carbs	52.5 g	16%	–	–
Fiber	5 g	20%	–	–
Calcium	100 mg	14%	–	–
Iron	1.8 mg	15%	–	–
Potassium	175 mg	5%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

4 ingredients

GLUTEN FREE TORTILLA BASE (TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, SUGAR, CELLULOSE, EGG WHITES, PSYLLIUM HUSK [FIBER], CORNSTARCH, MODIFIED CELLULOSE, CONTAINS LESS THAN 2% OF: RICE STARCH, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], SALT BLEND [SALT, POTASSIUM CHLORIDE, MAGNESIUM SULFATE], RICE BRAN, SODIUM BICARBONATE, YELLOW CORN FLOUR, FUMARIC ACID, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, MONOCALCIUM PHOSPHATE, ENZYMES), WATER, SHORTENING (SOYBEAN OIL AND/OR CORN OIL AND/OR COTTONSEED OIL), GUAR GUM.

9 additives

Potassium ChlorideTaste & aromaNot set
Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
Not set
ADI 25 mg/kg
Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2419484