Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 24 ingredients−8More than 10 costs points
Why points were deducted
Where −60 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (140 g) = 1 sugar cube · 1.7 cheese slices · 0.9 bowls of rice
Where the calories come from 200kcal
Carbs 44%Protein 20%Fat 36%
Ingredients and additives
24 ingredients
RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK), SEMOLINA FLOUR (SEMOLINA [DURUM WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOBSTER, MILK AND VITAMIN D3, CREAM, LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE], WATER), WATER, 2% OR LESS OF PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), SHERRY WINE (WINE GRAPE, SALT, TARTARIC ACID, SULFITES), LOBSTER BASE (LOBSTER, SALT, YEAST EXTRACT, WATER, MALTODEXTRIN, SUGAR, TOMATO PASTE, POTATO STARCH, LOBSTER EXTRACT, CONTAINS 2% OR LESS OF GELATIN, BETA CAROTENE [COLOR], DRIED ONION, SHRIMP POWDER, LACTIC ACID, EXTRACT OF PAPRIKA [COLOR], NATURAL FLAVOR), SHALLOTS, BUTTER (PASTEURIZED CREAM, SALT), EGG WHITES, WHITE WINE (WINE, SALT, SULFITES), LEMON JUICE, SEA SALT, FOOD STARCH-MODIFIED, SPICES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE STARCH, CARRAGEENAN, ASCORBIC ACID, BETA CAROTENE, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2419079
Within the criteria
Sugars · Trans fat — No points deducted within the criteria