CHICKEN VIENNA SAUSAGES IN CHICKEN BROTH, CHICKEN VIENNA
GS1 Mexico As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
1 additive
- ADI 3.7 mg/kg
6 ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, SEASONINGS (CORN SYRUP SOLIDS, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE SOY BEAN OIL, SPICES, NATURAL FLAVORS, MONO AND DIGLYCERIDES), SALT, CHICKEN BROTH, SODIUM NITRATE.
Nutrition
100 g = 1.1 cheese slices · 0.5 bowls of rice
One serving (65 g) = 0.7 cheese slices
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 231mg33% of the daily target−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central
Serving 65g · Package – Medium energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418356