Computed from the published ingredients and nutrition
44
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 16 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 16 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 1.2gNo points deducted within the criteria
Per 100 gServing 260g Medium energy density
Nutrition
All nutrients
One serving (260 g) = 1 sugar cube · 0.5 tsp salt · 1.2 cheese slices · 0.9 bowls of rice
Where the calories come from 108kcal
Carbs 48%Protein 22%Fat 30%
Ingredients and additives
16 ingredients
WATER, BEEF, BEANS, DEHYDRATED ONION. CONTAINS 2% OR LESS OF: TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, MODIFIED CORN STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVORS, HYDROLYZED SOY PROTEIN, ONION SPICE (DEXTROSE, GUM ARABIC AND ONION EXTRACTIVES), SUGAR, PAPRIKA, CITRIC ACID, MONOSODIUM GLUTAMATE, SOY LECITHIN.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2416012