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ProductsFrozen Fish & Seafood

SALT & PEPPER WILD SQUID, SALT & PEPPER

Pacific Marketing Group Inc.

Computed from the published ingredients and nutrition

64

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −36 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 3.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density

Nutrition

All nutrients

One serving (113 g) = 1.3 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice

Where the calories come from 159kcal

Carbs 35%Protein 20%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat8 g15%
Carbs14.2 g4%
Fiber0.9 g4%
Calcium9 mg1%
Iron0 mg0%
Potassium53 mg2%
Cholesterol66 mg22%
Trans fat0 g

Ingredients and additives

13 ingredients

SQUID, WHEAT FLOUR, WATER, PALM OIL, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PEPPER, LEAVENING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, SPICES, SOY SAUCE POWDER (SOYBEAN, SALT, WHEAT FLOUR, WATER), COLOR (PAPRIKA OLEORESINS).

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2415071

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