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ProductsFrozen Fish & Seafood

TEMPURA SHRIMP WITH SWEET SOY DIPPING SAUCE, SWEET SOY DIPPING SAUCE

Safeway, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
  2. 4 additives−16Named additives
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −53 came off

  1. 18 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −3 · Sodium −8 · Trans fat −8−19
  • 4 additives · Named additives−16
  • Processing level 3 · Made by processing whole foods−10
  • 18 ingredients · More than 10 costs points−8
  • Sugars 4.2gNo points deducted within the criteria
Per 100 gServing 142g High energy density

Nutrition

All nutrients

One serving (142 g) = 2 sugar cubes · 1 cheese slice · 1.2 bowls of rice

Where the calories come from 254kcal

Carbs 40%Protein 10%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Fat14.1 g26%
Carbs25.4 g8%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.7 mg6%
Potassium56 mg2%
Cholesterol35 mg12%
Trans fat0.4 g

Ingredients and additives

18 ingredients

SHRIMP (LITOPENAEUS VANNAMEI), WHEAT FLOUR, CORN STARCH, SOYBEAN OIL, WATER, SALT, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID), SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION). SOY DIPPING SAUCE: WATER, DEXTROSE, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEAN, SALT), SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, SALT, SODIUM BENZOATE (PRESERVATIVE).

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2414664

With medicine

Sodium & salt · · 87 medicine labels

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