NUT-FREE PESTO CHEESE-BAKED CRUST PIZZA, NUT-FREE PESTO

Name: NUT-FREE PESTO CHEESE-BAKED CRUST PIZZA, NUT-FREE PESTO
Brand: Against the Grain Gourmet
SKU: US-FDC-2414558

Against the Grain Gourmet

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−11Saturated fat −8 · Sodium −3
Processing level 3−10Made by processing whole foods
9 ingredients−4From 6 upward costs a little

Why points were deducted

Where −25 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 127g High energy density

Nutrition

339kcalenergy 11gProtein 150mgSodium 1.6gSugars 7.1gSaturated fat

All nutrients

One serving (127 g) = 0.7 sugar cubes · 2.5 cheese slices · 1.4 bowls of rice

Where the calories come from 339kcal

Carbs 30%Protein 13%Fat 57%

Items	Amount	% of daily	Category median	Difference
Fat	20.5 g	38%	–	–
Carbs	24.4 g	8%	–	–
Fiber	0 g	0%	–	–
Calcium	314 mg	45%	–	–
Iron	0.8 mg	7%	–	–
Potassium	94 mg	3%	–	–
Cholesterol	67 mg	22%	–	–

Ingredients and additives

9 ingredients

CRUST: TAPIOCA STARCH, WATER, EGGS, OLIVE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PESTO SAUCE (OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER SEEDS, BASIL, GARLIC) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2414558

Within the criteria

0 additives · Sugars — No points deducted within the criteria