Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 1 additives−4Named additives
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- 4 ingredients · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g High energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.2 bowls of rice
One serving (57 g) = 0.7 bowls of rice
Where the calories come from 351kcal
Carbs 33%Protein 12%Fat 55%
Ingredients and additives
4 ingredients
ALMOND FLOUR, TAPIOCA STARCH, WATER, SEA SALT. XANTHAN GUM
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2413308