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Pastry Shells & Fillings

LIME CURD, LIME

Pastry Shells & Fillings

Anthony's Pier 4 Foods As labeled · Per 100 g · Label

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1 additive

  • Not set

9 ingredients

SUGAR, WHOLE EGGS (PASTEURISED). BUTTER (FROM MILK), MODIFIED MAIZE STARCH, LIME JUICE (FROM CONCENTRATE) (1%), LEMON JUICE (FROM CONCENTRATE), GELLING AGENT:FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID, EMULSIFIER: E475, LIME OIL.

Nutrition

One serving (20 g) = 4.3 sugar cubes

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Nutrition details per 100g

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Where the calories come from 350kcal

Carbs 83%Protein 2%Fat 15%

7 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.5 g3%
Fat5 g9%
Carbs60 g19%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol50 mg17%

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Anthony's Pier 4 Foods · USDA FoodData Central

Serving 20g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2412919
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