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ProductsYogurt

BLUEBERRY NONFAT YOGURT, BLUEBERRY

HP Hood LLC

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0gNo points deducted within the criteria
Per 100 gServing 170g Low energy density

Nutrition

All nutrients

One serving (170 g) = 3.3 sugar cubes

Where the calories come from 53kcal

Carbs 76%Protein 24%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs9.4 g3%
Fiber0 g0%
Iron0 mg0%

Ingredients and additives

12 ingredients

INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, BLUEBERRIES, SUGAR, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, FRUIT & VEGETABLE JUICE CONCENTRATE (COLOR), CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM, SUCRALOSE AND GELLAN GUM.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2398437

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