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ProductsFish & Seafood

LEMON & HERB BUTTER WILD SCALLOPS, LEMON & HERB BUTTER

Bristol Seafood, Inc.

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

Per 100 gServing 198g Medium energy density

Nutrition

All nutrients

One serving (198 g) = 3.9 cheese slices · 1.2 bowls of rice

Where the calories come from 177kcal

Carbs 5%Protein 34%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Fat11.6 g21%
Carbs2 g1%
Fiber0 g0%
Calcium30 mg4%
Iron0.5 mg4%
Potassium293 mg8%
Cholesterol58 mg19%
Trans fat0.5 g

Ingredients and additives

3 ingredients

SCALLOPS, LEMON HERB BUTTER (UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], KEY WEST LEMON JUICE FROM CONCENTRATE [FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON OIL], ITALIAN SEASONING [THYME, OREGANO, MARJORAM, SAGE, ROSEMARY, BASIL], PARSLEY, BASIL, SEA SALT, GARLIC CLOVES), LEMON HERB SPICE (BASIL, TARRAGON, FENNEL SEED, MARJORAM, THYME, LEMON).

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2396213

Within the criteria

0 additives · 3 ingredients · Sugars — No points deducted within the criteria

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