BLACK CHERRY FRUIT ON THE BOTTOM OATGURT NON-DAIRY FULL-FAT YOGURT ALTERNATIVE, BLACK CHERRY

Name: BLACK CHERRY FRUIT ON THE BOTTOM OATGURT NON-DAIRY FULL-FAT YOGURT ALTERNATIVE, BLACK CHERRY
Brand: Oatly, Inc.
SKU: US-FDC-2393501

Oatly, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
11 ingredients−8More than 10 costs points

Why points were deducted

Where −57 came off

Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
11 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3−3
Saturated fat 0.3g · Sodium 7mgNo points deducted within the criteria

Per 100 gServing 150g Medium energy density

Nutrition

113kcalenergy6%2gProtein4%7mgSodium0%8gSugars8%0.3gSaturated fat2%

All nutrients

One serving (150 g) = 4 sugar cubes · 0.6 bowls of rice

Where the calories come from 113kcal

Carbs 56%Protein 7%Fat 37%

Items	Amount	% of daily	Category median	Difference
Fat	4.7 g	9%	–	–
Carbs	16 g	5%	–	–
Fiber	0.7 g	3%	–	–
Calcium	67 mg	10%	–	–
Iron	0.7 mg	6%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–

Ingredients and additives

11 ingredients

OATMILK (WATER, OATS), BLACK CHERRY FRUIT JAM (WATER, CHERRIES, CANE SUGAR, TAPIOCA STARCH, NATURAL FLAVOR, PECTIN, CITRIC ACID, LEMON JUICE CONCENTRATE, VEGETABLE JUICE (COLOR)), LOW ERUCIC ACID RAPESEED OIL, POTATO STARCH. CONTAINS 2% OR LESS OF: DEXTROSE, PEA PROTEIN, POTATO PROTEIN, CALCIUM CARBONATE, GUAR GUM, TRICALCIUM PHOSPHATE, LOCUST BEAN QUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. ACIDOPHILUS, AND B. LACTIS).

4 additives

Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2393501