CHICKEN CURRY FLAVOUR INSTANT NOODLES, CHICKEN CURRY
Pt Indofood Sukses Makmur Tbk
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −70 came off
- 24 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 24 ingredients · More than 10 costs points−8
- Sugars 3.8g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.3 sugar cubes · 0.6 tsp salt · 2.4 cheese slices · 1.5 bowls of rice
One serving (80 g) = 1 sugar cube · 0.5 tsp salt · 1.9 cheese slices · 1.2 bowls of rice
Where the calories come from 462kcal
Carbs 55%Protein 9%Fat 36%
Ingredients and additives
24 ingredients
NOODLES: WHEAT FLOUR (70%), REFINED PALM OIL (CONTAINS TBHQ), SALT, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, RIBOFLAVIN. SEASONING POWDER: SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, GARLIC, ARTIFICIAL FLAVOR, YEAST EXTRACT, CORIANDER, PEPPER, SILICON DIOXIDE. SEASONING OIL: REFINED PALM OIL (CONTAINS TBHQ), ONION, CANDLENUT, GARLIC, SPICES, TURMERIC, CHILI POWDER.
4 additives
- Sodium CarbonateLeavening & anti-cakingNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2390851