FAJITA FLOUR TORTILLAS, FAJITA

Name: FAJITA FLOUR TORTILLAS, FAJITA
Brand: Giant Eagle, Inc.
SKU: US-FDC-2390398

Giant Eagle, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −64 came off

10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
10 ingredients · From 6 upward costs a little−4
Sugars 2.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 35.5g Medium energy density

Nutrition

225kcalenergy11%Not on labelProtein 592mgSodium30%2.8gSugars3%2.8gSaturated fat19%

All nutrients

Items	Amount	% of daily	Category median	Difference
Fat	5.6 g	10%	–	–
Carbs	31 g	10%	–	–
Fiber	14.1 g	56%	–	–
Calcium	535 mg	76%	–	–
Iron	1.4 mg	12%	–	–
Potassium	141 mg	4%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

10 ingredients

WATER, LOW CARB BASE (WHEAT GLUTEN, CORN STARCH, WHEAT PROTEIN ISOLATE, MODIFIED WHEAT STARCH, OAT FIBER, SODIUM ACID PYROPHOSPHATE, SALT, CONTAINS 2% OR LESS OF SODIUM BICARBONATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CALCIUM SULFATE, FUMARIC ACID, SUCRALOSE, SODIUM METABISULFITE), WHOLE WHEAT FLOUR, MODIFIED WHEAT STARCH, VEGETABLE SHORTENING (PALM OIL AND/OR SOYBEAN OIL), DISTILLED MONO-&DI-GLYCERIDES, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONO-CALCIUM PHOSPHATE),SORBIC ACID, ENZYME, DOUGH CONDITIONER (SODIUM META-BISULFITE).

6 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
ADI 25 mg/kg
ADI 25 mg/kg
ADI 15 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2390398