Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 18 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 18 ingredients · More than 10 costs points−8
- 0 additives · Sugars 1.6gNo points deducted within the criteria
Per 100 gServing 245g Medium energy density
Nutrition
All nutrients
100 g = 0.5 sugar cubes · 1.7 cheese slices
One serving (245 g) = 1.3 sugar cubes · 4.2 cheese slices · 1 bowl of rice
Where the calories come from 127kcal
Carbs 19%Protein 13%Fat 68%
Ingredients and additives
18 ingredients
LIGHT CREAM (PASTEURIZED MILK, CREAM), FISH STOCK (WATER, FISH BONES, ONIONS, CELERY, BLACK PEPPERCORN, THYME, MUSTARD SEED, BAY LEAVES), WATER, SALMON, POTATOES, BUTTER (CREAM, SALT), ONIONS, RICE FLOUR, CELERY, WHITE WINE, SEA SALT, LEMON JUICE, DEHYDRATED CLAM BROTH (CLAM BROTH, CORN MALTODEXTRIN), GARLIC, CORNSTARCH*, DILL, THYME, CAYENNE PEPPER.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2390189