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ProductsFrozen Fish & Seafood

CLASSIC SEASONINGS SKILLET CRISP LIGHTLY BATTERED TILAPIA, CLASSIC SEASONINGS

Gorton's of Gloucester

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 17 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 2.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 95g Medium energy density

Nutrition

All nutrients

One serving (95 g) = 0.7 sugar cubes · 0.6 bowls of rice

Where the calories come from 189kcal

Carbs 35%Protein 25%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat8.4 g16%
Carbs16.8 g5%
Fiber1.1 g4%
Calcium15 mg2%
Iron0 mg0%
Potassium231 mg7%
Cholesterol26 mg9%
Trans fat0 g

Ingredients and additives

17 ingredients

TILAPIA FILLETS, BATTER COATING, VEGETABLE OIL. TILAPIA FILLETS BATTER COATING WHEAT FLOUR, MODIFIED CORN STARCH, WATER, TAPIOCA DEXTRIN, BUTTER (CREAM, SALT), SALT, SUGAR, SPICES, MALTODEXTRIN, NONFAT MILK, DEHYDRATED LEMON PEEL, CITRIC ACID, NATURAL FLAVOR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM. VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL.

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2389756

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