Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 13 ingredients · More than 10 costs points−8
- 0 additives · Sugars 1.3gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.1 cheese slices · 0.5 bowls of rice
One serving (454 g) = 2 sugar cubes · 1.1 tsp salt · 9.7 cheese slices · 2.4 bowls of rice
Where the calories come from 156kcal
Carbs 16%Protein 9%Fat 75%
Ingredients and additives
13 ingredients
CHOPPED CLAMS (OCEAN CLAMS AND CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN NATURAL JUICES], CALCIUM DISODIUM EDTA [TO PRESERVE COLOR]), WHIPPING CREAM, WATER, POTATOES, ONIONS, CELERY, CONTAINS LESS THAN 2% OF LEEKS, MODIFIED CORN STARCH, DRIED CLAM BROTH (CLAM BROTH [DEHYDRATED], MALTODEXTRIN), SOYBEAN OIL, POTATO GRANULES (DRIED POTATO, MONOGLYCERIDE), RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED AS STABILIZERS), SPICES.
No additives
None listed on the label
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More to see
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Label
USDA FoodData Central · US-FDC-2386507