Snap
ProductsNutrient guideMagazineFeed

Frozen Fish & Seafood

PERFECTLY CRISP SHRIMP, PERFECTLY CRISP

Frozen Fish & Seafood

Tri-Union Frozen Products, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

24 ingredients

SHRIMP, WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, CORN STARCH, RICE FLOUR, COTTONSEED, AND/OR SOYBEAN OIL, SUGAR, SALT, POTATO STARCH, RICE STARCH, FRUCTOSE, GARLIC POWDER, ONION POWDER, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), PEA PROTEIN ISOLATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, SPICES, NATURAL FLAVOR, METHYLCELLULOSE, COLORS (TURMERIC, ANNATTO, PAPRIKA EXTRACTS).

Nutrition

One serving (113 g) = 0.5 tsp salt · 1.2 cheese slices · 0.9 bowls of rice

Other choices in this category

Nutrition details per 100g

More

Where the calories come from 239kcal

Carbs 38%Protein 15%Fat 47%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.9 g16%
Fat12.4 g23%
Carbs23 g7%
Fiber1.8 g7%
Calcium18 mg3%
Iron0.5 mg4%
Potassium53 mg2%
Cholesterol49 mg16%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Tri-Union Frozen Products, Inc. · USDA FoodData Central

Serving 113g · Package – Medium energy density
More
Source
Source
USDA FoodData Central
Code
US-FDC-2385960
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.