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ProductsMexican Dinner Mixes

FLOUR TORTILLAS

Stubblefield Enterprise Inc.

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −21 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g Low energy density

Nutrition

All nutrients

Where the calories come from 11kcal

Carbs 69%Protein 9%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat7.9 g15%
Carbs54.4 g17%
Fiber1.8 g7%
Calcium33 mg5%
Iron3.5 mg29%
Potassium70 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER PRESSED CANOLA OIL, CULTURED WHEAT, SALT, MONO & DIGLYCERIDES, COM STARCH, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM BICARBONATE MONOCALCIUM PHOSPHATE.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2375012

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