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ProductsMexican Dinner Mixes

BAKED FLOUR TORTILLA PAR, BAKED FLOUR

Stater Bros. Markets Inc.

Computed from the published ingredients and nutrition

80

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 7 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 2.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 47g High energy density

Nutrition

All nutrients

One serving (47 g) = 0.6 cheese slices

ItemsAmount% of dailyCategory medianDifference
Fat9.6 g18%
Fiber2.1 g8%
Calcium74 mg11%
Iron0 mg0%
Potassium85 mg2%
Cholesterol11 mg4%
Trans fat0 g

Ingredients and additives

7 ingredients

WHEAT FLOUR, WATER, LARD, SUGAR, SALT, CONTAINS LESS THAN 2% OF MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS) AND FUMARIC ACID (DOUGH CONDITIONER).

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2374542

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