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ProductsBreads & Buns

BRIOCHE HOAGIE BUNS, BRIOCHE

Jerry's Enterprises Inc.

Computed from the published ingredients and nutrition

33

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −67 came off

  1. 30 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 30 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43g High energy density

Nutrition

All nutrients

One serving (43 g) = 1.3 sugar cubes

Where the calories come from 279kcal

Carbs 65%Protein 13%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat7 g13%
Carbs46.5 g14%
Fiber7 g28%
Calcium19 mg3%
Iron4.7 mg39%
Potassium209 mg6%
Cholesterol23 mg8%
Trans fat0 g

Ingredients and additives

30 ingredients

WHEAT FLOUR,(MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, SALT, DEXTROSE, WHEAT FLOUR, NATURAL & ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO- & DIGLYCERIDES, DRY WHOLE EGGS, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, YELLOW # 5, YELLOW # 6, ENZYMES., WHOLE EGGS, YEAST., WATER, GLYCERINE,SUGAR,FD&C YELLOW #6,FD&C RED #40,MODIFIED CORN STARCH,FD&C BLUE #1,CARRAGEENAN,POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM,CITRIC ACID,MALTODEXTRIN, DEXTROSE.

5 additives

  • Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2368816

With medicine

Sodium & salt · · 87 medicine labels

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