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ProductsFrozen Vegetables

BROCCOLI SPEARS & BUTTER SAUCE, BUTTER SAUCE

B&G Foods North America, Inc.

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −41 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 112g Low energy density

Nutrition

All nutrients

One serving (112 g) = 1 sugar cube

Where the calories come from 45kcal

Carbs 48%Protein 21%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%
Carbs6.3 g2%
Fiber2.7 g11%
Calcium36 mg5%
Iron0.6 mg5%
Potassium214 mg6%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

10 ingredients

BROCCOLI, WATER, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, WHEY POWDER, NATURAL FLAVOR, PAPRIKA AND ANNATTO EXTRACT (COLOR).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2368034

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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