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ProductsCanned Seafood

WILD CAUGHT SARDINES IN EXTRA VIRGIN OLIVE OIL WITH HOT JALAPENO PEPPERS, EXTRA VIRGIN OLIVE OIL WITH HOT JALAPENO PEPPERS

King Oscar, Inc.

Computed from the published ingredients and nutrition

64

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −36 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · 5 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 76g Medium energy density

Nutrition

All nutrients

One serving (76 g) = 1 cheese slice · 0.6 bowls of rice

Where the calories come from 237kcal

Carbs 0%Protein 28%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Fat19.7 g36%
Carbs0 g0%
Fiber0 g0%
Calcium197 mg28%
Iron1.4 mg12%
Cholesterol79 mg26%
Trans fat0 g

Ingredients and additives

5 ingredients

LIGHTLY SMOKED BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, SLICED JALAPEO PEPPERS, SALT, CHILI PAPRIKA FLAVOR

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2367230

With medicine

Sodium & salt · · 87 medicine labels

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