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HOT & SOUR RICE RAMEN NOODLE SOUP, HOT & SOUR

Lotus Foods

Computed from the published ingredients and nutrition

62

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −38 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

Per 100 gServing 56g High energy density

Nutrition

All nutrients

One serving (56 g) = 0.6 bowls of rice

Where the calories come from 339kcal

Carbs 83%Protein 10%Fat 7%

ItemsAmount% of dailyCategory medianDifference
Fat2.7 g5%
Carbs73.2 g23%
Fiber5.4 g22%
Calcium71 mg10%
Iron4.1 mg34%
Potassium375 mg11%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

ORGANIC BROWN RICE FLOUR, MUSHROOMS, VINEGAR (RICE, WHEAT BRAN, WHEAT, BARLEY, PEAS), DAY LILY, DRIED TOFU (SOYBEAN, GLUCONOLACTONE), BAMBOO SHOOT, SALT, GUAR GUM, CHILI, YEAST EXTRACT, SUGAR, CITRIC ACID, SPICES, VITAMIN E AS ANTIOXIDANT.

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2365727

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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