TRIPLE CHEESE A RICH AND CREAMY THREE-CHEESE BLEND STUFFED IN A CRISPY CRUST STIX, TRIPLE CHEESE
Nestle USA Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additives
- 56 ingredients−8More than 10 costs points
Nutrition 3 of 4
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.7 bowls of rice
One serving (85 g) = 1 sugar cube · 0.6 bowls of rice
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Calcium | 188 mg | 27% | – | – |
| Iron | 1.9 mg | 16% | – | – |
| Potassium | 76 mg | 2% | – | – |
| Cholesterol | 12 mg | 4% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
56 ingredients
More
INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IMITATION CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, CASEIN, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR, ANNATTO [COLOR]), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM HEXAMETAPHOSPHATE, ENZYME MODIFIED CHEESE [ENZYME MODIFIED FAT, CHEESE {PASTEURIZED MILK, CREAM, CULTURES, SALT}, CREAM, NATURAL FLAVORS, SALT, XANTHAN GUM], SODIUM PHOSPHATE, SALT, ANNATTO [COLOR]), SOYBEAN OIL, SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF SUGAR, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH[tilde], CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, [tilde]INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, FRACTIONATED PALM OIL, WHEY, BUTTERMILK POWDER, CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), YEAST, METHYLCELLULOSE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), XANTHAN GUM, DRIED EGG YOLKS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), NONFAT DRY MILK, COCONUT OIL, CORN SYRUP SOLIDS, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), BUTTERMILK, ANNATTO COLOR, PARMESAN CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), LACTIC ACID, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), ONION POWDER, GARLIC POWDER, ENZYME MODIFIED YEAST EXTRACTIVES, AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), DISODIUM PHOSPHATE, CITRIC ACID, MONO AND DIGLYCERIDES, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, ANHYDROUS MILKFAT, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE, CALCIUM LACTATE, SUCCINIC ACID, SOY FLOUR, MIXED TRIGLYCERIDES, SODIUM HYDROXIDE, SOY LECITHIN, DRIED EGG WHITES.
11 additives
- Potassium ChlorideTaste & aromaNot set
- CaseinTextureNot set
- Sodium CaseinateTextureNot set
- Succinic AcidTaste & aromaNot set
- Not set
- Not set
- Sodium HydroxideNot set
- Not set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2328446
Within the criteria
Sugars · Trans fat — No points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
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