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12PC SHRIMP CALI ROLL QBR, SHRIMP CALI

Genji, Inc.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 228g Medium energy density

Nutrition

All nutrients

One serving (228 g) = 3.7 sugar cubes · 0.9 bowls of rice

Where the calories come from 120kcal

Carbs 61%Protein 15%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Fat3.1 g6%
Carbs18 g6%
Fiber2.2 g9%
Calcium35 mg5%
Iron2.8 mg23%
Cholesterol29 mg10%
Trans fat0 g

Ingredients and additives

8 ingredients

QUINOA BROWN RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), RED QUINOA), COOKED SHRIMP (SHRIMP, SALT), AVOCADO, CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (WASABI, HORSERADISH, SORBITOL, RAPESEED, OIL, SALT, NATURAL MUSTARD OIL), SESAME SEED, SEAWEED.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2327399

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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