STRAWBERRY RHUBARB PIE, STRAWBERRY

Name: STRAWBERRY RHUBARB PIE, STRAWBERRY
Brand: Wal-Mart Stores, Inc.
SKU: US-FDC-2322042

Cakes, Cupcakes, Snack Cakes · 100g

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label 2022-06-21

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−14Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

3 additives

Annatto ExtractColorNot set
Sodium AlginateTextureNot set
Not set

20 ingredients

STRAWBERRIES, RHUBARB, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), FOOD STARCH-MODIFIED, CORN SYRUP, SALT, DEXTROSE, BAKING GLAZE (MALTODEXTRIN, SODIUM ALGINATE, MONO-AND DIGLYCERIDES), ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), CARROT AND CHOKEBERRY JUICE CONCENTRATE FOR COLOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE ADDED TO RETARD SPOILAGE, SODIUM BENZOATE ADDED TO RETARD SPOILAGE, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID FOR FLAVOR.

Nutrition

One serving (113 g) = 5.6 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

Energy239kcal12% · 0.8 bowls of riceSugars15g15% · 5 sugar cubesSaturated fatty acids5.3g35% · 1.5 cheese slicesSodium195mg10%

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Nutrition details per 100g

Where the calories come from 239kcal

Carbs 54%Protein 3%Fat 43%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	1.8 g	3%	–	–
Fat	11.5 g	21%	–	–
Carbs	32.7 g	10%	–	–
Fiber	1.8 g	7%	–	–
Calcium	80 mg	11%	–	–
Iron	1.1 mg	9%	–	–
Potassium	71 mg	2%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central

Serving 113g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2322042