Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −70 came off
- 26 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 26 ingredients · More than 10 costs points−8
- Sugars 1.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.9 tsp salt · 2.3 cheese slices · 1.4 bowls of rice
One serving (85 g) = 0.8 tsp salt · 1.9 cheese slices · 1.2 bowls of rice
Where the calories come from 412kcal
Carbs 51%Protein 8%Fat 41%
Ingredients and additives
26 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), PALM OIL, SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, HYDROLYSED SOY AND CORN PROTEIN, SUGAR, DEHYDRATED VEGETABLES (ONION, GARLIC, PARSLEY), CANOLA OIL, CORN SYRUP SOLIDS, SILICON DIOXIDE (ANTICAKING AGENT), DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR, SPICES (PAPRIKA, TURMERIC), POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, FD&C YELLOW # 5 LAKE, PARTIALLY HYDROGENATED SOYBEAN OIL (ANTIDUSTING AGENT), YEAST EXTRACT, THIAMINE HYDROCHLORIDE, SPICE EXTRACTIVES, BHA, TBHQ.
4 additives
- Sodium CarbonateLeavening & anti-cakingNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2315132