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Sushi

RAW CHEF SPECIAL 9

Sushi

Lwin Family Co. As labeled · Per 100 g · Label

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4 additives

34 ingredients

AVOCADO, SUSHI RICE (WHITE RICE, WATER), VINEGAR (SUGAR, GRAIN VINEGAR, WATER, SALT, BROWN SUGAR [SUGAR, MOLASSES]), RAW TUNA** (CARBON MONOXIDE ADDED FOR COLOR RETENTION), RAW SALMON**, IMITATION CRAB (SURIML [ALASKA POLLOCK AND/OR WHITING), SUGAR, WATER, SORBITOL, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE], EGG WHITES, STARCH [MODIFIED TAPIOCA, POTATO, WHEAT], WHEAT FLOUR, SOY PROTEIN, SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN, EXTRACTS OF CRAB, ANCHOVY, SHRIMP, AND SOY], CALCIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, COCHINEAL EXTRACT, CARMINE PAPRIKA), SEAWEED, WASABI (WATER, NATURAL WASABI [HORSERADISH, MUSTARD, CORN FLOUR, SPIRULINA]), SUSHI GINGER (GINGER, WATER, SUGAR, VINEGAR, CITRIC ACID, ACETIC ACID, ASCORBIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, ALCOHOL).

One serving (405 g) = 0.6 cheese slices · 1.6 bowls of rice

43 points among 553 in Sushi

Heavily processed.

43

Heavily processed

  • −3Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 121kcal

Carbs 45%Protein 32%Fat 23%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein9.9 g18%
Fat3.2 g6%
Carbs13.8 g4%
Fiber0.7 g3%
Calcium20 mg3%
Iron0.2 mg2%
Potassium35 mg1%
Cholesterol17 mg6%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Lwin Family Co. · USDA FoodData Central

Serving 405g · Package – Medium energy density
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43 points among 553 in Sushi

Source
Source
USDA FoodData Central
Code
US-FDC-2312025
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