ORIGINAL DILL DIP, ORIGINAL DILL
Dips & Salsa
Darling Foods, LLC As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
14 ingredients
PICKLES (FRESH CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED CHILI PEPPERS), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), NAVY BEANS (GREAT NORTHERN BEANS, WATER, SALT), FRESH LEMON JUICE, WHITE VINEGAR, ONION DRY, ONION FLAKES, GARLIC POWDER, GARLIC DRY, DRIED DILL, CITRIC ACID, SALT, WHITE PEPPER, SPICES.
100 g = 1.2 sugar cubes · 2 cheese slices · 0.5 bowls of rice
One serving (28 g) = 0.6 cheese slices
27 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Darling Foods, LLC · USDA FoodData Central
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27 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2310221