6 additives
- Ferrous GluconateFortificationNot set
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
22 ingredients
TACO DIP (MAYONNAISE (SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE), NATURAL FLAVORS), SOUR CREAM (CULTURED CREAM, SKIM MILK, MODIFIED CORN STARCH, LACTIC & CITRIC ACID, MONO & DIGLYCERIDES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DISODIUM PHOSPHATE, NATURAL FLAVOR, LCUST BEAN GUM, GELATIN), WATER, TOMATO PASTE, MODIFIED CORN STARCH, DEHYDRATED ONION, SALT, BLACK PEPPER, CAYENNE PEPPER, CITRIC ACID, CUMIN, GARLIC POWDER, ONION POWDER, SODIUM BENZOATE AS A PRESERVATIVE, XANTHAN GUM, GUAR GUM), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), ICEBERG LETTUCE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO COLOR, ENZYMES), TOMATOES, OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), GREEN ONION
100 g = 2.3 cheese slices · 0.9 bowls of rice
One serving (85 g) = 1.9 cheese slices · 0.8 bowls of rice
27 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Child's Play Inc. · USDA FoodData Central
More
27 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2299561