Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 24 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 24 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 0.9g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density
Nutrition
Ingredients and additives
24 ingredients
SHRIMP, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) TAPIOCA STARCH, SALT, CORN STARCH, MODIFIED POTATO STARCH, JALAPENO PEPPER, MALTODEXTRIN, WATER, SUGAR, DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE AND/OR SODIUM BICARBONATE), JALAPENO PUREE (JALAPENO PEPPER, SALT, VINEGAR),SOYBEAN OIL (PROCESSING AID), MODIFIED CORN STARCH, CITRIC ACID, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR SOLIDS, MODIFIED CORN STARCH, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, SPICE, SPICE EXTRACTIVE
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2284801