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FINOCCHIONA UNCURED ITALIAN SALAMI PROVOLONE & CRACKERS

Creminelli Fine Meats

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 17 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g High energy density

Nutrition

All nutrients

One serving (57 g) = 1.7 cheese slices · 0.8 bowls of rice

Where the calories come from 404kcal

Carbs 29%Protein 36%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat10.5 g19%
Carbs19.3 g6%
Fiber0 g0%
Calcium351 mg50%
Iron3.2 mg26%
Cholesterol79 mg26%
Trans fat0 g

Ingredients and additives

17 ingredients

FINOCCHIONA UNCURED+ SALAMI INGREDIENTS PORK, SEA SALT, NATURAL FLAVORS (CELERY POWDER), ORGANIC SPICES, SUGARS, ORGANIC FENNEL, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES PROVOLONE CHEESE INGREDIENTS COW'S MILK, SALT, RENNET CRACKER INGREDIENTS ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D3), EXPELLER PRESSED CANOLA OIL, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, KOSHER SALT, BAKING SODA

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2283952

With medicine

Sodium & salt · · 87 medicine labels

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