Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 4 additives−16Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 4 additives · Named additives−16
- 1 ingredients · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.8 sugar cubes · 0.7 tsp salt · 1.9 cheese slices · 1.5 bowls of rice
One serving (75 g) = 1.3 sugar cubes · 0.5 tsp salt · 1.4 cheese slices · 1.1 bowls of rice
Where the calories come from 440kcal
Carbs 64%Protein 9%Fat 27%
Ingredients and additives
1 ingredient
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: BLACK PEPPER*, CELLULOSE*, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, GUANYLATE, DISODIUM INOSINATE, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER*, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), DRIED VEGETABLES (ONION, CABBAGE, GREEN ONION), GARLIC*, GINGER*, GUM ARABIC, HYDROLYZED SOY PROTEIN, MALIC ACID, MALTODEXTRIN, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, ONION FLAVORED OIL* [DEXTROSE, CANOLA OIL, ONION, GARLIC, GINGER, TOCOPHEROLS (ANTIOXIDANT)], ONION*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER*, RED JALAPENO*, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), VEGETABLE EXTRACT* (ONION, GARLIC, GINGER, LEEK, RED CHILI PEPPER*), YEAST EXTRACT, YELLOW CORN FLOUR.
4 additives
- Sodium CarbonateLeavening & anti-cakingNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2280727
With medicine
Sodium & salt · · 87 medicine labels
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