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CHICKEN RAMEN NOODLE SOUP, CHICKEN

Maruchan, Inc.

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 24 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 24 ingredients · More than 10 costs points−8
  • Sugars 4.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 61g High energy density

Nutrition

All nutrients

One serving (61 g) = 1 sugar cube · 1.7 cheese slices · 0.9 bowls of rice

Where the calories come from 459kcal

Carbs 52%Protein 9%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat19.7 g36%
Carbs59 g18%
Fiber3.3 g13%
Calcium33 mg5%
Iron5.9 mg49%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

24 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CARROT, CORN, GREEN PEAS, ONION, GARLIC, CELERY STALK), SALT, SUGAR, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, POTASSIUM CHLORIDE, MALTODEXTRIN, POWDERED COOKED CHICKEN, NATURAL FLAVORS, CHICKEN FAT, SPICES (CELERY SEED), DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, SODIUM CARBONATE, TURMERIC, LACTOSE, SILICON DIOXIDE (ANTI-CAKING AGENT), SOYA LECITHIN.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2272173

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