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CHICKEN ALFREDO PIZZA, CHICKEN ALFREDO

Mama Bosso Pizza, Inc.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 26 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 26 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 2.8gNo points deducted within the criteria
Per 100 gServing 142g Medium energy density

Nutrition

All nutrients

One serving (142 g) = 1.3 sugar cubes · 1 cheese slice · 1 bowl of rice

Where the calories come from 204kcal

Carbs 53%Protein 25%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat4.9 g9%
Carbs27.5 g8%
Fiber1.4 g6%
Calcium141 mg20%
Iron1.9 mg16%
Cholesterol18 mg6%

Ingredients and additives

26 ingredients

CRUST-WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATED, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MALT,SALT, ENCAPSULATED SODIUM BICARBONATE, SOYBEAN OIL, YEAST(SORBITAN MONOSTEARATE, ASCORBIC ACID). MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES. CHICKEN - SALT, PEPPER. SAUCE - MILK, BUTTER, FLOUR, SALT, WHITE PEPPER, NUTMEG, GRATED PARMESAN/ROMANO BLEND. SHAVED PARMESAN - PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS 9% CHICKEN.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2271328

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