Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 8 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- Sugars 4.8g · Saturated fat 1.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 186g Medium energy density
Nutrition
All nutrients
100 g = 1.6 sugar cubes · 0.6 bowls of rice
One serving (186 g) = 3 sugar cubes · 0.6 cheese slices · 1.2 bowls of rice
Where the calories come from 192kcal
Carbs 46%Protein 14%Fat 40%
Ingredients and additives
8 ingredients
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW SALMON, AVOCADO, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ORGANIC LOCUST BEAN GUM), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SESAME SEEDS, SEAWEED, LETTUCE.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2270437