STUFFED BELL PEPPER WITH BEEF SOUP, STUFFED BELL PEPPER WITH BEEF

Name: STUFFED BELL PEPPER WITH BEEF SOUP, STUFFED BELL PEPPER WITH BEEF
Brand: Sandridge Food Corporation
SKU: US-FDC-2265327

Sandridge Food Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

Why points were deducted

Where −68 came off

16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
16 ingredients · More than 10 costs points−8
Sugars 1.8gNo points deducted within the criteria

Per 100 gServing 454g Low energy density

Nutrition

86kcalenergy4%4.9gProtein9%178mgSodium9%1.8gSugars2%1.5gSaturated fat10%

All nutrients

One serving (454 g) = 2.7 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice

Where the calories come from 86kcal

Carbs 37%Protein 22%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	4 g	7%	–	–
Carbs	7.9 g	2%	–	–
Fiber	0.9 g	4%	–	–
Calcium	13 mg	2%	–	–
Iron	0.8 mg	7%	–	–
Potassium	116 mg	3%	–	–
Cholesterol	15 mg	5%	–	–
Trans fat	0.1 g		–	–

Ingredients and additives

16 ingredients

WATER, GREEN BELL PEPPERS, COOKED GROUND BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO SAUCE (TOMATOES, ONIONS, CARROT PUREE, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, BASIL, SUGAR, SPICE, CITRIC ACID), COOKED LONG GRAIN RICE (ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONIONS, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), CONTAINS LESS THAN 2% OF TOMATO POWDER, ROASTED RED BELL PEPPER PESTO (ROASTED RED BELL PEPPERS, CANOLA OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BALSAMIC VINEGAR, BASIL, GRANULATED GARLIC, SALT, GUM BLEND [GUM ACACIA, XANTHAN GUM], SPICES), GARLIC, VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER), MODIFIED CORN STARCH, SUGAR, SALT, SPICES.

4 additives

Calcium ChlorideTextureNot set
Polysorbate 80TextureADI 25 mg/kg
Not set
Not set

Other choices in this category

MURAMATZ, SOUP STOCK BASE DASHIWismettac Asian Foods, Inc.Protein 80g BEEF POWDER BONE BROTH, BEEFWal-Mart Stores, Inc.Protein 66.7g LOW SODIUM CHICKEN FLAVORED BROTH BASE & SEASONING, CHICKENKent Precision Foods Group, Inc.Protein 66.7g SAVORY CHICKEN BONE BROTH, CHICKENLonoLife, Inc.Protein 62.5g CHICKEN VEGETABLE BONE BROTH SOUP, CHICKEN VEGETABLER & M Innovations, LLCProtein 58.8g CREAM OF TOMATO PROTEIN SOUP MIX, CREAM OF TOMATOSecond Wind Vitamins, Inc.Protein 57.7g CREAM OF VEGETABLE PROTEIN SOUP MIX, CREAM OF VEGETABLESecond Wind Vitamins, Inc.Protein 57.7g VEGETABLE BROTH AND SEASONING, VEGETARIANSource Atlantique, Inc.Protein 57.1g

More to see

Source · manufacture · label

Label 2022-05-23

USDA FoodData Central · US-FDC-2265327