AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES, AMERICAN
Nash Finch Company
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 11 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 11 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 21g Medium energy density
Nutrition
All nutrients
100 g = 3.2 sugar cubes · 0.8 tsp salt · 2.6 cheese slices · 0.8 bowls of rice
One serving (21 g) = 0.7 sugar cubes · 0.6 cheese slices
Where the calories come from 238kcal
Carbs 16%Protein 31%Fat 53%
Ingredients and additives
11 ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, COLOR ADDED, VITAMIN D3 AND VITAMIN A PALMITATE.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2251959